もちつき”MOCHITSUKI”Making a rice cakes ready for New year!

Allmost Japanese people eat rice cakes at New

year.These days, we can get many types rice cakes at supermarket anytime.But,when my grandmather was young period,they should making all things of  by one'sself.And for Japanese people, each seasons culture and festival  are very important.

Because it has each means.

After Christmas,we start to ready to New

year.Once my grandmother was teached me how to make it.

Rice cakes cooker   

 'mochigome' into the water all day and steamed ,put in machine.

Making shape

Use a cornstarch  'mochitoriko'

We  should quickly to make because it getting not   hot.

Normal

Into sweetbeans 'ANKO'. It's called DAIFUKU.

Many DAIFUKU

Thank you for your coming!

BLUE BYCICLE MAN.